An October drive to a nearby small town yielded the attached persimmon harvest. I found several seeds on the ground. I heard one persimmon fall to the ground and collected it. Curious, given there's not yet been frost here, I reached up to test several still on the tree. I found one that was ripe and plucked it. The persimmon was ripe and sweet, not astringent. There goes another "must have frost" myth, especially interesting given we're in the south.
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